Would you like to master the skills of making pasta by hand? Most cooking schools will give you a pasta machine to work with, but using your hands and a rolling pin produces superior results. Julia Ficara and husband Pino will show you how at their cooking school, Grano e Farina in the Trastevere neighbourhood in Rome.
Julia and Pino offer 7 different pasta classes, from easy to learn pasta from southern Italy, to slightly more complicated filled ravioli like cappelletti. Learn more about them here:
(Declaration of interest: she is also taking photographs for the Pasta Grannies cook book, because she's multi-talented and wonderful.)