Italian food producers

I get so much pleasure from discovering artisanal food producers who are keeping gastronomic traditions alive. They do it for love not fame and fortune.

How to make the best limoncello

We had the most wonderful time in Amalfi: to put together this video on limoncello we visited a limoneto, or lemon grove, with terraces down to the sea (where you can go glamping) and an artisan producer called Carlo Mansi. Carlo used to be an gelato maker, but then turned his attentions to making a

Italian food producers

Mushroom hunting with Paolo Arrigo

We spent a fabulous morning chasing Paolo Arrigo and his mum Teresa around a wood Somewhere in Southern England (the location is a secret – watch the video to find out why); they are both expert porcini hunters and come the autumn they’re to be found staring hard at grassy banks in petrol stations, football

Italian food producers

Goats’ milk ricotta in Sicily

Spending a morning at Agriturismo San Cataldo was one of the highlights of a recent Pasta Grannies trip

Italian food producers