LASAGNA ALLA NORCINA

LASAGNA ALLA NORCINA

Watch Giuliana make this delicious lasagna: no béchamel sauce, no faff. The filling is garlicky sausage, mushroom and ricotta; a combination called "alla Norcina", a speciality of her town Norcia in Umbria - and it's absolutely scrummy. It's another dish we can't wait to recreate at home - leave us a comment below if you try it!